Corporate Flight Attendant-Initial Training

Description

Learn everything you need to become a Corporate Flight Attendant!

Emergency Training for part 91, 125, 135. Our FAA approved safety compliance training for corporate aviation includes land evacuation, water ditching, window exits, fires, AED, and CPR with reviews of all emergency situations and the use of all equipment necessary for Corporate flying. We place extreme emphasis on Culinary Skills, Catering, and a brief introduction into our new exclusive and proprietary culinary experience, turning passengers into guests and creating unique and memorable experiences are among some of the comprehensive. Certificate after completion of exam. This is a hybrid course where you will spend your first 3 days attending online courses. The last 4 days will be in person at our facility so that you can apply what you have learned in real life settings.

Average 7-15 per class. This course includes professional head shots and photos and a completed Aviation Resume ready for distribution. This course also emphasizes superior aviation culinary service taught by a professional chef and highly experienced trainers. 

We highly encourage you to sign up/register early . Class availability is limited  with max capacity of 12. Please reach out to us  @  info @ascendcorporateaviationtraining.com should you have a question about registration/payment or other concern. If you opt to place a 50% deposit, the final payment will be due at least 5 days before the class you are attending. 

Overview of Initial (New) Flight Attendant Training:

1. Duties and Responsibilities of a Corporate Flight Attendant
2. Aviation Resume Format Training, Aviation Interview Guidelines, Time Management
3. Complete Aviation Resume to submit as soon as class is completed
4. Emergency Ground School
5. Wine Presentations/Place Settings / Beverages and Tray Service with white gloves
6. Intro to creating  memorable Culinary Experiences
   
7. G550 training and BBJ Express
8. Etiquette Training
9. Business Protocol
10. Food Safety, Catering class. Includes arranging a real catering order as well as in-flight serving techniques.
11. Professional Head shots and photos
12. Emergency Training for part 91, 125, 135. Emergency training includes land evacuation, water ditching, window exits, fire, and slide. All emergency situations and the use of all equipment necessary for Corporate flying and a certificate after completion of exam
13. Self-Defense and Blood-Borne Pathogens
14. Plane Evacuation – Land
15. Water ditching
16. Evacuation down Slide
17. Safety, CRM CPR/AED/Heartsaver First Aid/General First Aid Training/Certification from the American Heart Association